Grilled Or Broiled Lamb Chops

1. 1

   Heat grill or broiler until moderately hot for double chops or very hot for single chops and place rack about 4 inches from heat source.

2. 2

   Sprinkle chops with salt and pepper.

3. 3

   Cut clove of garlic and rub over meat if desired.

4. 4

   If broiling, about 10 minutes before you're ready to cook, put a cast iron or other sturdy, heatproof skillet on the rack.

5. 5

   Grill or broil chops, 3 or 4 inches from the heat source, until they are nicely browned on both sides.

6. 6

   Single chops require only 2 or 3 minutes per side at most.

7. 7

   For double chops cooking time will still be less than 10 minutes. You don't want to overcook the chops.

8. 8

   Serve with lemon wedges, sauce or jelly.

* Per serving · 4 servings · Values may vary.

No additional tips available.