Spicy Thai Steak And Vegetable Stir Fry Recipe

Name: Spicy Thai Steak And Vegetable Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups water; 2 (3 ounce) packages beef flavored ramen noodles; 1/2 cup beef broth; 2 tablespoons Thai chili peanut sauce; 1 tablespoon soy sauce; 1/8 teaspoon ground ginger; 1 tablespoon olive oil; 3/4 pound beef top round steak, cut into 1/4-inch strips; 1 tablespoon olive oil; 1/2 carrot, cut into matchsticks; 1 stalk celery, thinly sliced; 3 green onions, thinly sliced; 1/4 cup thinly sliced red bell pepper; 2 cups shredded cabbage; 1 cup bean sprouts; 4 fresh mushrooms, thinly sliced; salt and pepper to taste

Servings: persons

1 1/2 cups water
2 (3 ounce) packages beef flavored ramen noodles
1/2 cup beef broth
2 tablespoons Thai chili peanut sauce
1 tablespoon soy sauce
1/8 teaspoon ground ginger
1 tablespoon olive oil
3/4 pound beef top round steak, cut into 1/4-inch strips
1 tablespoon olive oil
1/2 carrot, cut into matchsticks
1 stalk celery, thinly sliced
3 green onions, thinly sliced
1/4 cup thinly sliced red bell pepper
2 cups shredded cabbage
1 cup bean sprouts
4 fresh mushrooms, thinly sliced
salt and pepper to taste

1
Bring the water to a rolling boil over high heat. Once the water is boiling, stir in the ramen noodles with only 1 seasoning packs, and return to a boil. Cook until the noodles are tender, stirring occasionally, about 3 minutes. Drain well in a colander set in the sink. Whisk the beef broth, peanut sauce, soy sauce, and ground ginger together in a bowl; set aside.
2
Heat 1 tablespoon olive oil in a large skillet. Stir in the steak; cook and stir until the steak is no longer pink, 3 to 5 minutes. Remove the meat from the pan and set aside. Heat the remaining 1 tablespoon olive oil in the same skillet. Stir in the carrot, celery, green onion, and bell pepper. Cook and stir until the vegetables begin to soften, about 2 minutes. Add cabbage, bean sprouts, and mushrooms. Stir in the sauce. Cover and cook until the vegetables are tender, about 3 minutes.
3
Toss in the cooked ramen noodles and steak. Season with salt and pepper, and serve in bowls.

594

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1/2 cups water, 2 (3 ounce) packages beef flavored ramen noodles, 1/2 cup beef broth, 2 tablespoons Thai chili peanut sauce, and more.

Yes, Spicy Thai Steak And Vegetable Stir Fry falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Thai Steak And Vegetable Stir Fry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions