How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Almond Chicken Pasta Bake?

You need 15 ingredients. The key ingredients include: 4-1/2 cups uncooked bow tie pasta, 1 can (4 ounces) mushroom stems and pieces, drained, 1/4 cup chopped onion, 1/4 cup butter, cubed, and more.

Is Almond Chicken Pasta Bake suitable as pasta & noodles?

Yes, Almond Chicken Pasta Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Almond Chicken Pasta Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond Chicken Pasta Bake Recipe

Name: Almond Chicken Pasta Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4-1/2 cups uncooked bow tie pasta; 1 can (4 ounces) mushroom stems and pieces, drained; 1/4 cup chopped onion; 1/4 cup butter, cubed; 1/2 cup all-purpose flour; 1/2 teaspoon ground nutmeg; 2 cups heavy whipping cream; 1 cup chicken broth; 3 cups frozen chopped broccoli, thawed; 2-1/2 cups cubed cooked chicken; 1 can (14-1/2 ounces) diced tomatoes, drained; 8 cooked bacon strips, crumbled; 1/2 cup grated Parmesan cheese, divided; 3 tablespoons sherry or additional chicken broth; 1/2 cup sliced almonds, toasted

Try this homemade Almond Chicken Pasta Bake recipe the whole family will love. Made with pasta, mushroom stems, onion and butter. Easy step-by-step inst…

This Almond Chicken Pasta Bake relies on simple, everyday ingredients such as uncooked bow tie pasta, chopped onion, butter, cubed and all-purpose flour. It comes together quickly and makes 4 servings, at about 2485 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

2485

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Almond Chicken Pasta Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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