Almond Chicken Pasta Bake Recipe

Name: Almond Chicken Pasta Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4-1/2 cups uncooked bow tie pasta; 1 can (4 ounces) mushroom stems and pieces, drained; 1/4 cup chopped onion; 1/4 cup butter, cubed; 1/2 cup all-purpose flour; 1/2 teaspoon ground nutmeg; 2 cups heavy whipping cream; 1 cup chicken broth; 3 cups frozen chopped broccoli, thawed; 2-1/2 cups cubed cooked chicken; 1 can (14-1/2 ounces) diced tomatoes, drained; 8 cooked bacon strips, crumbled; 1/2 cup grated Parmesan cheese, divided; 3 tablespoons sherry or additional chicken broth; 1/2 cup sliced almonds, toasted

Servings: persons

4-1/2 cups uncooked bow tie pasta
1 can (4 ounces) mushroom stems and pieces, drained
1/4 cup chopped onion
1/4 cup butter, cubed
1/2 cup all-purpose flour
1/2 teaspoon ground nutmeg
2 cups heavy whipping cream
1 cup chicken broth
3 cups frozen chopped broccoli, thawed
2-1/2 cups cubed cooked chicken
1 can (14-1/2 ounces) diced tomatoes, drained
8 cooked bacon strips, crumbled
1/2 cup grated Parmesan cheese, divided
3 tablespoons sherry or additional chicken broth
1/2 cup sliced almonds, toasted

1
Cook pasta according to package directions.
2
Meanwhile, in a Dutch oven, saute mushrooms and onion in butter for 3-5 minutes or until onion is tender. Whisk in flour and nutmeg until blended. Add cream and broth. Bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly.
3
Drain pasta; stir into cream sauce. Add the broccoli, chicken, tomatoes, bacon, 1/4 cup cheese and sherry. Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with almonds and remaining cheese.
4
Bake, uncovered, at 350u00b0 for 20-25 minutes or until heated through.

2485

kcal

Calories

158

Fat

116

Carbs

147

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4-1/2 cups uncooked bow tie pasta, 1 can (4 ounces) mushroom stems and pieces, drained, 1/4 cup chopped onion, 1/4 cup butter, cubed, and more.

Yes, Almond Chicken Pasta Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond Chicken Pasta Bake

How did you like this recipe?

Frequently Asked Questions