How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Thai Shrimp Wraps?

You need 10 ingredients. The key ingredients include: 1/4 cup reduced-fat mayonnaise, 1/4 cup reduced-fat sour cream, 2 tablespoons fresh lime juice, 1 to 2 teaspoons hot chili sauce with garlic, and more.

Is Spicy Thai Shrimp Wraps suitable as seafood?

Yes, Spicy Thai Shrimp Wraps falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Thai Shrimp Wraps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Thai Shrimp Wraps Recipe

Name: Spicy Thai Shrimp Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup reduced-fat mayonnaise; 1/4 cup reduced-fat sour cream; 2 tablespoons fresh lime juice; 1 to 2 teaspoons hot chili sauce with garlic; 1 teaspoon bottled minced ginger; 1/8 teaspoon salt; 1/8 teaspoon black pepper; 1 pound cooked large shrimp, peeled and coarsely chopped; 5 (10-inch) flour tortillas (such as La Banderita); 2 1/2 cups shredded napa (Chinese) cabbage

Try this homemade Spicy Thai Shrimp Wraps recipe the whole family will love. Made with mayonnaise, sour cream, lime juice and hot chili sauce with garli…

This Spicy Thai Shrimp Wraps relies on simple, everyday ingredients such as reduced-fat mayonnaise, reduced-fat sour cream, fresh lime juice and bottled minced ginger. It comes together quickly and makes 4 servings, at about 739 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Thai Shrimp Wraps

Tips for the best results

Variations & substitutions

My Personal Notes

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