How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Thai Shrimp Wraps?

You need 10 ingredients. The key ingredients include: 1/4 cup reduced-fat mayonnaise, 1/4 cup reduced-fat sour cream, 2 tablespoons fresh lime juice, 1 to 2 teaspoons hot chili sauce with garlic, and more.

Is Spicy Thai Shrimp Wraps suitable as seafood?

Yes, Spicy Thai Shrimp Wraps falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Thai Shrimp Wraps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Thai Shrimp Wraps Recipe

Name: Spicy Thai Shrimp Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup reduced-fat mayonnaise; 1/4 cup reduced-fat sour cream; 2 tablespoons fresh lime juice; 1 to 2 teaspoons hot chili sauce with garlic; 1 teaspoon bottled minced ginger; 1/8 teaspoon salt; 1/8 teaspoon black pepper; 1 pound cooked large shrimp, peeled and coarsely chopped; 5 (10-inch) flour tortillas (such as La Banderita); 2 1/2 cups shredded napa (Chinese) cabbage

Spicy Thai Shrimp Wraps

Eats Now Editorial Team · 739 kcal · Seafood

Spicy Thai Shrimp Wraps – a delicious recipe with mayonnaise, sour cream, lime juice, hot chili sauce with garlic, ginger, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Spicy Thai Shrimp Wraps

How did you like this recipe?

Frequently Asked Questions