Mahimahi with Ginger-Soy Sauce and Stir-Fried Veget

Name: Mahimahi with Ginger-Soy Sauce and Stir-Fried Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup soy sauce; 1/4 cup grated peeled fresh ginger; 1/4 cup fresh lime juice; 1/4 cup chopped fresh cilantro; 1/4 cup water; 4 green onions, finely chopped; 2 tablespoons rice vinegar; 1 tablespoon brown sugar; 1 teaspoon minced jalapeno chili; 3/4 teaspoon minced garlic; 6 6-ounce skinless mahimahi fillets; 1/3 cup coriander seeds, crushed; 2 tablespoons vegetable oil; Stir-fried Vegetables

Servings: persons

1/2 cup soy sauce
1/4 cup grated peeled fresh ginger
1/4 cup fresh lime juice
1/4 cup chopped fresh cilantro
1/4 cup water
4 green onions, finely chopped
2 tablespoons rice vinegar
1 tablespoon brown sugar
1 teaspoon minced jalapeno chili
3/4 teaspoon minced garlic
6 6-ounce skinless mahimahi fillets
1/3 cup coriander seeds, crushed
2 tablespoons vegetable oil
Stir-fried Vegetables

1
Mix first 10 ingredients in medium bowl.
2
Let stand 1 hour at room temperature.
3
Preheat oven to 400F.
4
Press each fillet into coriander seeds to coat all sides.
5
Sprinkle with salt and pepper.
6
Heat 1 tablespoon oil in large skillet over high heat.
7
Add 3 fillets and sear until brown, about 1 minute per side.
8
Transfer to large rimmed baking sheet.
9
Repeat with remaining 3 fillets and 1 tablespoon oil.
10
Spoon 1 tablespoon sauce over each fillet.
11
Bake until just cooked through, about 5 minutes for medium-rare.
12
Transfer fish to plates.
13
Toss Stir-fried Vegetables with 2 tablespoons sauce.
14
Divide vegetables among plates.
15
Serve, passing remaining sauce separately.

159

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup soy sauce, 1/4 cup grated peeled fresh ginger, 1/4 cup fresh lime juice, 1/4 cup chopped fresh cilantro, and more.

Yes, Mahimahi with Ginger-Soy Sauce and Stir-Fried Vegetables falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mahimahi with Ginger-Soy Sauce and Stir-Fried Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions