Spicy Thai Pork Kabobs Recipe

Name: Spicy Thai Pork Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup creamy peanut butter; 1/2 cup lite soy sauce; 1/4 cup firmly packed light brown sugar; 1 tablespoon lime zest; 1 teaspoon dried crushed red pepper; 1 (1.5-lb.) package pork tenderloin, trimmed; 8 (12-inch) wooden or metal skewers; 1 bunch green onions, cut into 2-inch pieces; 1 large red bell pepper, cut into 1-inch pieces; 1 large yellow bell pepper, cut into 1-inch pieces; 32 fresh snow peas; 16 basil leaves

Servings: persons

1/2 cup creamy peanut butter
1/2 cup lite soy sauce
1/4 cup firmly packed light brown sugar
1 tablespoon lime zest
1 teaspoon dried crushed red pepper
1 (1.5-lb.) package pork tenderloin, trimmed
8 (12-inch) wooden or metal skewers
1 bunch green onions, cut into 2-inch pieces
1 large red bell pepper, cut into 1-inch pieces
1 large yellow bell pepper, cut into 1-inch pieces
32 fresh snow peas
16 basil leaves

1
Whisk together first 5 ingredients and 1/2 cup water in a large shallow dish or zip-top plastic freezer bag; reserve 3/4 cup. Add pork to dish, turning to coat. Cover or seal, and chill 8 hours, turning occasionally.
2
Soak wooden skewers in water 30 minutes.
3
Preheat grill to 350u00b0 to 400u00b0 (medium-high). Remove pork from marinade, discarding marinade. Thread pork, onions, and next 4 ingredients alternately onto wooden skewers, leaving 1/4 inch between pieces.
4
Grill kabobs, covered with grill lid, over 350u00b0 to 400u00b0 (medium-high) heat 6 to 8 minutes on each side or until done. Remove from grill, and baste with reserved 3/4 cup marinade.

1068

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup creamy peanut butter, 1/2 cup lite soy sauce, 1/4 cup firmly packed light brown sugar, 1 tablespoon lime zest, and more.

Yes, Spicy Thai Pork Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Thai Pork Kabobs

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