How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma Tuzzolino'S Spedini?

You need 8 ingredients. The key ingredients include: 2 lb. veal scaloppine or beef, 2 minced cloves garlic, 1/4 c. olive oil, flavored Italian bread crumbs, and more.

Is Grandma Tuzzolino'S Spedini suitable as meat & poultry?

Yes, Grandma Tuzzolino'S Spedini falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grandma Tuzzolino'S Spedini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma Tuzzolino'S Spedini Recipe

Name: Grandma Tuzzolino'S Spedini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. veal scaloppine or beef; 2 minced cloves garlic; 1/4 c. olive oil; flavored Italian bread crumbs; grated Parmesan cheese; freshly chopped or dried basil; salt; pepper

Grandma Tuzzolino'S Spedini – a delicious recipe with veal scaloppine, garlic, olive oil, Italian bread, Parmesan cheese, basil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. veal scaloppine or beef
2 minced cloves garlic
1/4 c. olive oil
flavored Italian bread crumbs
grated Parmesan cheese
freshly chopped or dried basil
salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
774 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Grandma Tuzzolino'S Spedini

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