Prosecco and Scotch Whiskey Julep

1. 1

   In an ice-filled pitcher, mix together the Mint Simple Syrup, whiskey and 5 mint sprigs.

2. 2

   Slowly pour in the prosecco and mix.

3. 3

   Pour into glasses and garnish with mint sprigs

4. 4

   In a small saucepan, combine the sugar, 1/2 cup water and mint leaves over medium heat.

5. 5

   Bring to a boil, reduce the heat and simmer until the sugar has dissolved, about 5 minutes, stirring occasionally.

6. 6

   Remove the pan from the heat and allow the syrup to cool for 20 minutes.

7. 7

   Strain before using.

* Per serving · 4 servings · Values may vary.

No additional tips available.