Amaretto Hazelnut Bread Recipe

Name: Amaretto Hazelnut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup milk; ½ cup toasted chopped hazelnuts; 1 egg; ½ teaspoon salt; 2 tablespoons sugar; 2 tablespoons butter; 4 teaspoons Amaretto; 2 cups bread flour; ¾ teaspoon active dry yeast; toasted chopped hazelnuts (optional) or almonds (optional); ½ cup sifted powdered sugar; 1 tablespoon Amaretto or 1 tablespoon almond extract; 1 -2 tablespoon milk (if needed)

Servings: persons

⅔ cup milk
½ cup toasted chopped hazelnuts
1 egg
½ teaspoon salt
2 tablespoons sugar
2 tablespoons butter
4 teaspoons Amaretto
2 cups bread flour
¾ teaspoon active dry yeast
toasted chopped hazelnuts (optional) or almonds (optional)
½ cup sifted powdered sugar
1 tablespoon Amaretto or 1 tablespoon almond extract
1 -2 tablespoon milk (if needed)

1
BREAD DIRECTIONS: Add milk, the nuts, egg, sugar, margarine or butter, liqueur, salt, flour, and yeast to the bread machine according to the manufacturer' s directions.
2
Bake and cool as directed.
3
When bread is cool, drizzle with Amaretto Glaze.
4
Makes a 1 pound loaf.
5
AMARETTO GLAZE: In a small mixing bowl combine sugar, amaretto or hazelnut liqueur or almond extract.
6
If needed, add 1 to 2 teaspoons milk to make of drizzling consistency.

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ⅔ cup milk, ½ cup toasted chopped hazelnuts, 1 egg, ½ teaspoon salt, and more.

Yes, Amaretto Hazelnut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Amaretto Hazelnut Bread

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