Spicy Thai Peanut Noodles Recipe

Name: Spicy Thai Peanut Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces, weight Spaghetti Noodles; 1 cup Broccoli Florets; 1 whole Carrot, Julienned (thin Strips); 1/2 whole Green Bell Peppers, Chopped; 1/2 cups Sliced Mushrooms; 1/2 cups Chicken Or Vegetable Stock; 3 Tablespoons Soy Sauce; 2 Tablespoons Natural Peanut Butter (2-3 Tbsp); 2 Tablespoons Honey; 1- 1/2 Tablespoon Fresh Ginger, Peeled And Minced (or 1/2-3/4 Dried); 2 teaspoons Ground Cumin; 1 teaspoon Ground Coriander; Crushed Red Pepper Flakes (1/2 Tsp= Mild 3/4 Tsp=hot); 4 cloves Garlic, Minced ( Less If You Don't Love It Like Me!)

Servings: persons

8 ounces, weight Spaghetti Noodles
1 cup Broccoli Florets
1 whole Carrot, Julienned (thin Strips)
1/2 whole Green Bell Peppers, Chopped
1/2 cups Sliced Mushrooms
1/2 cups Chicken Or Vegetable Stock
3 Tablespoons Soy Sauce
2 Tablespoons Natural Peanut Butter (2-3 Tbsp)
2 Tablespoons Honey
1- 1/2 Tablespoon Fresh Ginger, Peeled And Minced (or 1/2-3/4 Dried)
2 teaspoons Ground Cumin
1 teaspoon Ground Coriander
Crushed Red Pepper Flakes (1/2 Tsp= Mild 3/4 Tsp=hot)
4 cloves Garlic, Minced ( Less If You Don't Love It Like Me!)

1
Cook 8oz pasta (spaghetti or linguine) until done and set aside.
2
Saute your veggies of choice (I prefer the ones above) in a pan with a little oil, until cooked.
3
Set aside.
4
Stir together vegetable stock, soy sauce, peanut butter, honey, ginger, cumin, coriander, red pepper flakes and garlic in a small sauce pan.
5
Cook over medium heat until peanut butter and honey melt and sauce is heated through.
6
Add noodles, stir fried veggies, any meat you may include (a few chicken breasts cut in strips is good) and toss to coat.

408

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 ounces, weight Spaghetti Noodles, 1 cup Broccoli Florets, 1 whole Carrot, Julienned (thin Strips), 1/2 whole Green Bell Peppers, Chopped, and more.

Yes, Spicy Thai Peanut Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Thai Peanut Noodles

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