How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Thai Peanut Noodles?

You need 14 ingredients. The key ingredients include: 8 ounces, weight Spaghetti Noodles, 1 cup Broccoli Florets, 1 whole Carrot, Julienned (thin Strips), 1/2 whole Green Bell Peppers, Chopped, and more.

Is Spicy Thai Peanut Noodles suitable as pasta & noodles?

Yes, Spicy Thai Peanut Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spicy Thai Peanut Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Thai Peanut Noodles Recipe

Name: Spicy Thai Peanut Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces, weight Spaghetti Noodles; 1 cup Broccoli Florets; 1 whole Carrot, Julienned (thin Strips); 1/2 whole Green Bell Peppers, Chopped; 1/2 cups Sliced Mushrooms; 1/2 cups Chicken Or Vegetable Stock; 3 Tablespoons Soy Sauce; 2 Tablespoons Natural Peanut Butter (2-3 Tbsp); 2 Tablespoons Honey; 1- 1/2 Tablespoon Fresh Ginger, Peeled And Minced (or 1/2-3/4 Dried); 2 teaspoons Ground Cumin; 1 teaspoon Ground Coriander; Crushed Red Pepper Flakes (1/2 Tsp= Mild 3/4 Tsp=hot); 4 cloves Garlic, Minced ( Less If You Don't Love It Like Me!)

Try this homemade Spicy Thai Peanut Noodles recipe the whole family will love. Made with Noodles, Broccoli Florets, Carrot and Green Bell Peppers. Easy …

This Spicy Thai Peanut Noodles relies on simple, everyday ingredients such as broccoli florets, sliced mushrooms, chicken or vegetable stock and soy sauce. It comes together quickly and makes 4 servings, at about 408 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Thai Peanut Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

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