Spaghetti Piccata

1. 1

   Cook spaghetti according to package directions.

2. 2

   Meanwhile, heat olive oil in skillet over med. heat.

3. 3

   Saute` mushrooms and garlic lightly for 2 minutes.

4. 4

   Add white wine and lemon juice.

5. 5

   Simmer over low heat until liquid has cooked down by one-half (about 4 min.).

6. 6

   Stir capers into sauce and heat thoroughly.

7. 7

   Add cooked spaghetti to skillet and season with salt and pepper.

8. 8

   Sprinkle with parsley.

9. 9

   Garnish with lemon wedge and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.