Gnocchi With Tomatoes, Pancetta & Wilted Watercress Recipe

Name: Gnocchi With Tomatoes, Pancetta & Wilted Watercress
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces pancetta, chopped (sliced thin); 3 garlic cloves, minced; 2 large tomatoes, chopped; 1/2 teaspoon sugar; 1/4 teaspoon crushed red pepper flakes; 2 teaspoons red wine vinegar; 1/4 teaspoon salt; 1 lb gnocchi; 4 ounces watercress, tough stems removed, coarsely chopped (6 cups packed); 1/3 cup freshly grated parmesan cheese

Servings: persons

2 ounces pancetta, chopped (sliced thin)
3 garlic cloves, minced
2 large tomatoes, chopped
1/2 teaspoon sugar
1/4 teaspoon crushed red pepper flakes
2 teaspoons red wine vinegar
1/4 teaspoon salt
1 lb gnocchi
4 ounces watercress, tough stems removed, coarsely chopped (6 cups packed)
1/3 cup freshly grated parmesan cheese

1
Put a large pan of water on to boil.
2
Cook pancetta in a large nonstick skillet over medium heat, stirring occasionally, until it begins to brown, 4 to 5 minutes.
3
Add garlic and cook, stirring, for 30 seconds.
4
Add tomatoes, sugar and crushed red pepper and cook, stirring, until the tomatoes are almost completely broken down, about 5 minutes.
5
Stir in vinegar and salt.
6
Remove from the heat.
7
Cook gnocchi in the boiling water until they float, 3 to 5 minutes or according to package directions.
8
Place watercress in a colander and drain the gnocchi over the watercress, wilting it slightly.
9
Add the gnocchi and watercress to the sauce in the pan; toss to combine.
10
Serve immediately, with Parmesan.

160

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 ounces pancetta, chopped (sliced thin), 3 garlic cloves, minced, 2 large tomatoes, chopped, 1/2 teaspoon sugar, and more.

Yes, Gnocchi With Tomatoes, Pancetta & Wilted Watercress falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gnocchi With Tomatoes, Pancetta & Wilted Watercress

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