How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Thai Noodles?

You need 11 ingredients. The key ingredients include: 1/2 cup smooth peanut butter, 2 tablespoons lemon juice, 1/4 cup soy sauce, 1 teaspoon red pepper flakes, and more.

Is Spicy Thai Noodles suitable as pasta & noodles?

Yes, Spicy Thai Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spicy Thai Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Thai Noodles Recipe

Name: Spicy Thai Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup smooth peanut butter; 2 tablespoons lemon juice; 1/4 cup soy sauce; 1 teaspoon red pepper flakes; 3 tablespoons sesame oil; 12 drops hot chili oil or more to taste; 1 pound thin spaghetti or other thin pasta; 1/2 cup olive oil; 8 green onions washed trimmed, cut diagonally into 1/2 inch pieces; 1 cup chopped cilantro; 4 tablespoons peanuts chopped or whole

Try this homemade Spicy Thai Noodles recipe the whole family will love. Made with smooth peanut butter, lemon juice, soy sauce and red pepper. Easy step…

This Spicy Thai Noodles relies on simple, everyday ingredients such as smooth peanut butter, lemon juice, soy sauce and red pepper flakes. It comes together quickly and makes 4 servings, at about 3803 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

3803

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Thai Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

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