Fagioli Recipe – Eats Now

Name: Fagioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 12 oz. pkg. dried kidney beans; 4 c. water; 1 1/2 lb. lean ground beef; 1 (16 oz.) can tomatoes; 1 (15 oz.) can tomato sauce; 2 onions, chopped; 3 cloves garlic, minced; 1 green pepper, chopped; 2 carrots, diced; 1/4 tsp. pepper; 1 tsp. salt; 1 tsp. basil; 1/2 tsp. red pepper flakes; 8 oz. elbow macaroni, cooked; splash of red wine (if desired)

Servings: persons

12 oz. pkg. dried kidney beans
4 c. water
1 1/2 lb. lean ground beef
1 (16 oz.) can tomatoes
1 (15 oz.) can tomato sauce
2 onions, chopped
3 cloves garlic, minced
1 green pepper, chopped
2 carrots, diced
1/4 tsp. pepper
1 tsp. salt
1 tsp. basil
1/2 tsp. red pepper flakes
8 oz. elbow macaroni, cooked
splash of red wine (if desired)

1
Rinse and pick over beans.
2
Place beans and water in
3
a stock pot; bring to a boil.
4
Reduce heat and simmer 5 minutes.
5
Cover and let sit one hour.
6
Return to heat and simmer 1 hour longer. Drain, reserving 2 cups liquid.
7
Set aside.
8
Brown meat, onions, garlic, carrots and green pepper in the pot.
9
Add tomatoes, tomato sauce and seasonings.
10
Return beans and reserved liquid to the pot.
11
Cook 1 hour.
12
Add cooked macaroni and a splash of wine. Serves a crowd and freezes well.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 12 oz. pkg. dried kidney beans, 4 c. water, 1 1/2 lb. lean ground beef, 1 (16 oz.) can tomatoes, and more.

Yes, Fagioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fagioli

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