Fettucine With Scallops And Yellow Squash Recipe

Name: Fettucine With Scallops And Yellow Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, coarsely chopped; 1/4 lb small mushroom; 1 tablespoon olive oil; 3 garlic cloves, minced; 1 pint cherry tomatoes; 1 cup tomato sauce; 1 tablespoon tomato paste; 1 teaspoon basil; 1/2 teaspoon thyme; 1/4 teaspoon salt; 1/4 teaspoon pepper; 3/4 lb fettuccine; 1 small yellow squash; 1/2 lb scallops (bay or sea); 1/3 cup sour cream

Servings: persons

1 medium onion, coarsely chopped
1/4 lb small mushroom
1 tablespoon olive oil
3 garlic cloves, minced
1 pint cherry tomatoes
1 cup tomato sauce
1 tablespoon tomato paste
1 teaspoon basil
1/2 teaspoon thyme
1/4 teaspoon salt
1/4 teaspoon pepper
3/4 lb fettuccine
1 small yellow squash
1/2 lb scallops (bay or sea)
1/3 cup sour cream

1
Bring a large pot of water to a boil.
2
If mushrooms are small,leave them whole; otherwise, half or quarter them; set aside.
3
Halve the squash lengthwise, then cut crosswise into 1/4-inch half rounds; set aside.
4
In a large skillet warm the olive oil over medium-high heat until hot but not smoking. Add the onion and garlic and cook until the mixture begins to brown, about 5 minutes.
5
Add the mushrooms,cherry tomatoes, tomato sauce, tomato paste, basil, thyme, salt and pepper and bring the mixture to a boil. Reduce the heat to low, cover and simmer for about 30 minutes.
6
Add the pasta to the boiling water and cook until al dente, 8 to 10 minutes.
7
Return the sauce to a boil over medium high-heat. Add the squash scallops and sour cream, and return to a slow boil. Cook, stirring, until the scallops are cooked through and the sauce has thickened slightly, about 4 minutes.
8
Drain the pasta and served topped with scallops and sauce.

215

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 medium onion, coarsely chopped, 1/4 lb small mushroom, 1 tablespoon olive oil, 3 garlic cloves, minced, and more.

Yes, Fettucine With Scallops And Yellow Squash falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettucine With Scallops And Yellow Squash

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