Mussels With Greek Yogurt, Capers, And Mint – a delicious recipe with mussels, white wine, capers, Greek yogurt, kosher salt, mint. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Clean and debeard the mussels and rinse in a colander under cold running water, discarding any whose shells are cracked or do not close tightly when tapped.
2
In a large saucepan, over medium heat, combine the mussels with the wine, stirring to combine. Cover and cook 4 to 5 minutes until shells have opened. Transfer opened shells to a bowl to cool. Re-cover and cook for a few minutes as needed until all the mussels have opened. Discard any that do not open.
3
Once cooled, remove shells from mussels and reserve half for serving. Place mussels in a bowl and then strain the cooking liquid into the same bowl, discarding solids. Cover and refrigerate until serving time.
4
Mince the capers finely and place in a small bowl. Add yogurt and season with salt. Add 2 tablespoons of the cooking liquid (which has been added to the mussels in the refrigerator). Mix well with a whisk to slightly whip the yogurt.
5
To serve, in reserved half shell, dollop a small amount of caper yogurt, place a mussel on top, and garnish with mint.
58
kcal
Calories
3
g
Fat
2
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 1/4 lbs mussels (about 40), 1 cup dry white wine, 2 tablespoons capers, rinsed and drained, 1 cup Greek yogurt, and more.
Yes, Mussels With Greek Yogurt, Capers, And Mint falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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