Spicy Thai Ginger Kale Chips

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   1. Place all marinade ingredients in blender or food processor and process until smooth. Add water as needed just in order to blend. Remember: you will be drying this out again later.

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   2. With your hands, mix together the kale and marinade, massaging gently.

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   3. Transfer to dehydrator rack or parchment lined baking sheet.

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   4. Stick in your dehydrator on medium-high setting (I use 130 degrees) or in your oven on its lowest temp with the oven door left slightly open.

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   5. In the dehydrator it will take about 4-5 hours for them to reach the perfect crunchiness. Drying times will vary in oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.