How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Artichoke Spread?

You need 7 ingredients. The key ingredients include: 8 oz. artichoke hearts, cooked, 1/2 c. sour cream, 1/2 c. mayonnaise, 1 c. grated Parmesan cheese, and more.

Is Baked Artichoke Spread suitable as vegetarian?

Yes, Baked Artichoke Spread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Artichoke Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Artichoke Spread Recipe

Name: Baked Artichoke Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 8 oz. artichoke hearts, cooked; 1/2 c. sour cream; 1/2 c. mayonnaise; 1 c. grated Parmesan cheese; 8 oz. cream cheese; 2 finely chopped garlic cloves; 2 jalapeno peppers, seeded and diced

Baked Artichoke Spread – a delicious recipe with artichoke hearts, sour cream, mayonnaise, Parmesan cheese, cream cheese, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

8 oz. artichoke hearts, cooked
1/2 c. sour cream
1/2 c. mayonnaise
1 c. grated Parmesan cheese
8 oz. cream cheese
2 finely chopped garlic cloves
2 jalapeno peppers, seeded and diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

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Baked Artichoke Spread

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