Spicy Thai Crab and Sweet Corn Fritters Recipe

Name: Spicy Thai Crab and Sweet Corn Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large eggs; 1 tbsp. fish sauce or soy sauce; 2 tsp. chili garlic sauce; 1 tsp. fresh ginger; 6 oz. lump crabmeat; 1 1/2 c. frozen (or canned) sweet corn kernels; 1/2 c. green onions; 3 tbsp. fresh cilantro or Thai basil; 1/2 c. all-purpose flour; canola oil; Thai chili roasted garlic dipping sauce or other favorite dipping sauce (optional)

Servings: persons

3 large eggs
1 tbsp. fish sauce or soy sauce
2 tsp. chili garlic sauce
1 tsp. fresh ginger
6 oz. lump crabmeat
1 1/2 c. frozen (or canned) sweet corn kernels
1/2 c. green onions
3 tbsp. fresh cilantro or Thai basil
1/2 c. all-purpose flour
canola oil
Thai chili roasted garlic dipping sauce or other favorite dipping sauce (optional)

1
In medium bowl combine eggs, fish or soy sauce, chili garlic sauce, and ginger.
2
Stir in crabmeat, corn, green onions, and cilantro.
3
Add flour; stir until ingredients are combined.
4
In 12-inch skillet over medium-high heat, heat 1/2-inch canola oil until hot.
5
Carefully spoon crab mixture by rounded tablespoonfuls into hot oil, flattening slightly with spoon.
6
Cook fritters about 2 minutes on each side until golden brown and crisp.
7
Remove to paper towels to drain.
8
Repeat with remaining batter.
9
Serve immediately with dipping sauce.

315

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 large eggs, 1 tbsp. fish sauce or soy sauce, 2 tsp. chili garlic sauce, 1 tsp. fresh ginger, and more.

Yes, Spicy Thai Crab and Sweet Corn Fritters falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Thai Crab and Sweet Corn Fritters

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions