Spicy Thai Crab and Sweet Corn Fritters Recipe

Name: Spicy Thai Crab and Sweet Corn Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large eggs; 1 tbsp. fish sauce or soy sauce; 2 tsp. chili garlic sauce; 1 tsp. fresh ginger; 6 oz. lump crabmeat; 1 1/2 c. frozen (or canned) sweet corn kernels; 1/2 c. green onions; 3 tbsp. fresh cilantro or Thai basil; 1/2 c. all-purpose flour; canola oil; Thai chili roasted garlic dipping sauce or other favorite dipping sauce (optional)

Servings: persons

3 large eggs
1 tbsp. fish sauce or soy sauce
2 tsp. chili garlic sauce
1 tsp. fresh ginger
6 oz. lump crabmeat
1 1/2 c. frozen (or canned) sweet corn kernels
1/2 c. green onions
3 tbsp. fresh cilantro or Thai basil
1/2 c. all-purpose flour
canola oil
Thai chili roasted garlic dipping sauce or other favorite dipping sauce (optional)

1
In medium bowl combine eggs, fish or soy sauce, chili garlic sauce, and ginger.
2
Stir in crabmeat, corn, green onions, and cilantro.
3
Add flour; stir until ingredients are combined.
4
In 12-inch skillet over medium-high heat, heat 1/2-inch canola oil until hot.
5
Carefully spoon crab mixture by rounded tablespoonfuls into hot oil, flattening slightly with spoon.
6
Cook fritters about 2 minutes on each side until golden brown and crisp.
7
Remove to paper towels to drain.
8
Repeat with remaining batter.
9
Serve immediately with dipping sauce.

315

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 large eggs, 1 tbsp. fish sauce or soy sauce, 2 tsp. chili garlic sauce, 1 tsp. fresh ginger, and more.

Yes, Spicy Thai Crab and Sweet Corn Fritters falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Thai Crab and Sweet Corn Fritters

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