Cold Poached Shrimp With Marjoram Pesto

1. 1

   Place shrimp in a saucepan with water to cover and a large pinch of salt.

2. 2

   Bring to a boil, and turn off the heat; let shrimp sit in the water about 5 minutes, then rinse in cold water until cool.

3. 3

   Peel (and devein if you like), then arrange on a platter.

4. 4

   Combine marjoram and garlic in a blender or small food processor.

5. 5

   Process until finely minced, scraping down sides with a rubber spatula once or twice if necessary.

6. 6

   Add vinegar and most of the oil, and process until smooth.

7. 7

   Add capers and anchovies, and pulse the machine on and off a few times so that the capers and anchovies are minced but not pureed.

8. 8

   Stir in remaining oil, along with salt and pepper to taste.

9. 9

   Serve with cold shrimp.

* Per serving · 4 servings · Values may vary.

No additional tips available.