Spicy Thai Coconut Shrimp

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["2 cups cooked rice - 1 1/2 tbl water - 1 1/2 tsp red curry paste - 1 1/2 lb shrimp - cooking spray - 2 1/2 cups sliced asparagus (1"") 1 1/2 cups sliced green onions - 1/2 tsp salt - 14 oz light coconut milk"].

Yes, Spicy Thai Coconut Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.