Broiled Salmon With Olive-Tomato Vinaigrette Recipe

Name: Broiled Salmon With Olive-Tomato Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 1/4 ounce) cansliced black olives, drained; 1 (3 ounce) cangreen olives stuffed with pimientos, drained and sliced; ¼ cup canned tomato paste; ¼ cup extra virgin olive oil; ¼ cup red wine vinegar; ¼ cup lemon juice; ¼ cup water; 3 lbs salmon fillets, with skin; 2 teaspoons italian seasoning; olive oil flavored cooking spray

Servings: persons

1 (2 1/4 ounce) cansliced black olives, drained
1 (3 ounce) cangreen olives stuffed with pimientos, drained and sliced
¼ cup canned tomato paste
¼ cup extra virgin olive oil
¼ cup red wine vinegar
¼ cup lemon juice
¼ cup water
3 lbs salmon fillets, with skin
2 teaspoons italian seasoning
olive oil flavored cooking spray

1
Mix black and green olives, tomato paste, olive oil, wine vinegar, lemon juice and water.
2
Set aside; store in refrigerator if kept longer than 4 hours.
3
Heat broiler; position oven rack so salmon will be 5 to 6 inches from heat.
4
Season flesh-side of salmon with seasoning, and spray liberally with oil.
5
Spray broiler pan lightly with olive oil or use foil to minimize cleanup.
6
Start fish flesh-side down; grill until browned, about 5 minutes.
7
Broil, turning once, until fish flakes under gentle pressure.
8
Depending on the thickness of the fillet, this will take anywhere from 5 to 10 minutes more.
9
Slip spatula between skin and flesh of fish.
10
Lift fish onto a cutting board or serving platter; if skin sticks to broiler pan, it can be scraped off later.
11
Spoon olive sauce over salmon and serve.

850

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (2 1/4 ounce) cansliced black olives, drained, 1 (3 ounce) cangreen olives stuffed with pimientos, drained and sliced, ¼ cup canned tomato paste, ¼ cup extra virgin olive oil, and more.

Yes, Broiled Salmon With Olive-Tomato Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Salmon With Olive-Tomato Vinaigrette

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