Spicy Thai Cheeseball Recipe

Name: Spicy Thai Cheeseball
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces, weight Pepper Jack Cheese, Shredded; 4 ounces, weight White Cheddar Cheese, Shredded; 4 ounces, weight Cream Cheese, Softened; 1/4 cups Cilantro; 1/4 cups Carrot, Shredded; 1 teaspoon Lime Zest; 1/4 cups Red Onion Or Shallot, Minced; 3 leaves Mint; 1 clove Garlic; 1/2 cups Peanuts, Roughly Chopped For Coating

Servings: persons

4 ounces, weight Pepper Jack Cheese, Shredded
4 ounces, weight White Cheddar Cheese, Shredded
4 ounces, weight Cream Cheese, Softened
1/4 cups Cilantro
1/4 cups Carrot, Shredded
1 teaspoon Lime Zest
1/4 cups Red Onion Or Shallot, Minced
3 leaves Mint
1 clove Garlic
1/2 cups Peanuts, Roughly Chopped For Coating

1
In a food processor, add in cheeses and pulse to combine.
2
Add in remaining ingredients, except peanuts, and pulse to combine until nearly smooth.
3
Pour cheese onto a double layer of plastic wrap.
4
Gather all the ends of the twist them together to tighten the cheese mixture into a ball.
5
Place in fridge for 20-30 minutes to begin to set.
6
Once it begins to set, unwrap from plastic and roll into chopped peanuts.
7
Serve immediately or wrap into a new layer of plastic wrap until ready to serve.
8
Serve with lime sprtized tortilla chips or crackers and additional lime.

445

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 ounces, weight Pepper Jack Cheese, Shredded, 4 ounces, weight White Cheddar Cheese, Shredded, 4 ounces, weight Cream Cheese, Softened, 1/4 cups Cilantro, and more.

Yes, Spicy Thai Cheeseball falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Thai Cheeseball

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