How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Herbed Eggs?

You need 12 ingredients. The key ingredients include: 1-1/3 cups half-and-half cream, 1 teaspoon grated lemon zest, 16 large eggs, lightly beaten, 1 teaspoon salt, and more.

Is Cheesy Herbed Eggs suitable as general?

Yes, Cheesy Herbed Eggs falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheesy Herbed Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Herbed Eggs Recipe

Name: Cheesy Herbed Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/3 cups half-and-half cream; 1 teaspoon grated lemon zest; 16 large eggs, lightly beaten; 1 teaspoon salt; 1/2 teaspoon white pepper; 1/4 teaspoon dried basil; 1/4 teaspoon dried oregano; 1/4 teaspoon dried rosemary, crushed; 1/2 cup shredded cheddar cheese; 1/2 cup grated Parmesan cheese; 1/4 cup butter; Tomato wedges, optional

Try this homemade Cheesy Herbed Eggs recipe the whole family will love. Made with cream, lemon zest, eggs and salt. Easy step-by-step instructions inclu…

This Cheesy Herbed Eggs relies on simple, everyday ingredients such as half-and-half cream, grated lemon zest, large eggs, lightly beaten and salt. It comes together quickly and makes 4 servings, at about 872 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cheesy Herbed Eggs

Tips for the best results

Variations & substitutions

My Personal Notes

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