Twister Cheddar Rolls

1. 1

   Separate crescent roll dough into eight rectangles; press seams to seal. Combine cheese and onions; spoon about 3 rounded tablespoonfuls lengthwise down the center of each rectangle to within 1/4 in. of each end. Fold dough in half lengthwise; firmly press edges to seal. Twist each strip four to five times. Bring ends together to form a ring; pinch to seal. Place on a greased

2. 2

   .

3. 3

   In a small bowl, beat egg and water. Brush over dough. Combine the sesame seeds, garlic salt and parsley; sprinkle over rings.

4. 4

   Bake at 375u00b0 for 14-16 minutes or until golden brown. Remove to wire racks. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.