Spicy Thai Beef Salad Recipe

Name: Spicy Thai Beef Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE DRESSING:; 2 whole Red Bell Peppers, Seeded And Roughly Sliced; 1 clove Garlic, Minced; 3/4 teaspoons Fish Sauce; 1 teaspoon Sugar; 3/4 whole Bird's Eye Chili Pepper, Chopped; 1 bunch Fresh Cilantro, Chopped; 1/2 whole Lemon, Juiced; 1 whole Lime, Juiced; FOR THE SALAD:; 1 bag (about 5 Oz. Size) Mixed Salad Leaves; 3 stalks Spring Onions; 1 bunch Fresh Mint, Roughly Chopped; 1 bunch Fresh Cilantro, Roughly Chopped; 1 pound Beef Tenderloin; 1 Tablespoon Olive Oil

Servings: persons

FOR THE DRESSING:
2 whole Red Bell Peppers, Seeded And Roughly Sliced
1 clove Garlic, Minced
3/4 teaspoons Fish Sauce
1 teaspoon Sugar
3/4 whole Bird's Eye Chili Pepper, Chopped
1 bunch Fresh Cilantro, Chopped
1/2 whole Lemon, Juiced
1 whole Lime, Juiced
FOR THE SALAD:
1 bag (about 5 Oz. Size) Mixed Salad Leaves
3 stalks Spring Onions
1 bunch Fresh Mint, Roughly Chopped
1 bunch Fresh Cilantro, Roughly Chopped
1 pound Beef Tenderloin
1 Tablespoon Olive Oil

1
For the dressing, take the chopped bell peppers, garlic, fish sauce, sugar, bird's eye chili, cilantro and the lemon and lime juice and put it in a blender and pulse until fine. Make sure you taste it, you may want to add more cilantro or fish sauce or bird's eye chili.
2
Toss the salad greens with the chopped spring onions, mint, and cilantro and place on a plate. Make sure you use enough of the mint and cilantro, they're essential to the salad!
3
Fry the meat on a pan with some olive oil for about 3-4 minutes on either side. The meat should be medium-rare.
4
Let the meat rest for 10 minutes before you cut it into fine slices and lay it out on the bed of salad and sprinkle the dressing on some of the meat and the salad.

397

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE DRESSING:, 2 whole Red Bell Peppers, Seeded And Roughly Sliced, 1 clove Garlic, Minced, 3/4 teaspoons Fish Sauce, and more.

Yes, Spicy Thai Beef Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Thai Beef Salad

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