How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Salad?

You need 10 ingredients. The key ingredients include: 1/4 cup red wine vinegar, 1 teaspoon sugar substitute, 1/2 cup olive oil, 1 teaspoon dried thyme or 1 tablespoon fresh thyme, and more.

Is Red Salad suitable as salads?

Yes, Red Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Salad Recipe – Eats Now

Name: Red Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup red wine vinegar; 1 teaspoon sugar substitute; 1/2 cup olive oil; 1 teaspoon dried thyme or 1 tablespoon fresh thyme; 1 teaspoon horseradish; salt & pepper (to taste); 12 small red beets, roasted peeled & sliced; 18 radishes, thinly sliced; 1 red onion, thinly sliced; 6 cups red leaf lettuce, rinsed, drained & torn in small pieces

Red Salad

Eats Now Editorial Team · 292 kcal · Salads

Red Salad – a delicious recipe with red wine vinegar, sugar substitute, olive oil, thyme, horseradish, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Red Salad

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