Asian Sesame Apple Napa Cole Slaw – a delicious recipe with rice vinegar, dark sesame oil, honey, salt, peppers, gala apples. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
In large bowl, whisk vinegar, oil, honey, salt and chile pepper until blended.
2
Add apple slices and toss to coat.
3
Add remaining ingredients, except radish sprouts, and toss to coat (slaw can be made up to 4 hours ahead and refrigerated).
4
Just before serving, scatter radish sprouts over the slaw.
5
Gently toss.
190
kcal
Calories
12
g
Fat
21
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 1/4 cup seasoned rice vinegar, 2 tablespoons dark sesame oil, 1 tablespoon honey, 1/2 teaspoon salt, and more.
Yes, Asian Sesame Apple Napa Cole Slaw falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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