Spicy Thai Beef Salad Recipe

Name: Spicy Thai Beef Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs beef tenderloin; 2 tablespoons olive oil; 1/2 sweet onion (sliced thin); 2 small red chilies (slivered); 3 1/2 cups shiitake mushrooms (sliced thin); 4 chopped scallions; 4 garlic cloves (finely chopped); 1 lime, juice of; 2 tablespoons fish sauce; 1 tablespoon oyster sauce; 1 teaspoon chili sauce; 1 1/2 teaspoons brown sugar; 2 tablespoons chopped cilantro; 3 tablespoons toasted sesame seeds; 1 head romaine lettuce (cut into 1 inch strips); 1 small cucumber, peeled and sliced thin

Servings: persons

1 1/2 lbs beef tenderloin
2 tablespoons olive oil
1/2 sweet onion (sliced thin)
2 small red chilies (slivered)
3 1/2 cups shiitake mushrooms (sliced thin)
4 chopped scallions
4 garlic cloves (finely chopped)
1 lime, juice of
2 tablespoons fish sauce
1 tablespoon oyster sauce
1 teaspoon chili sauce
1 1/2 teaspoons brown sugar
2 tablespoons chopped cilantro
3 tablespoons toasted sesame seeds
1 head romaine lettuce (cut into 1 inch strips)
1 small cucumber, peeled and sliced thin

1
Slice the steak into 1 inch pieces about 1/4 inch thick.
2
Broil steak on each side 3-4 minutes (depending on how well you like your steak done).
3
Heat olive oil over medium heat in a frying pan.
4
Add onions, chillies and mushrooms to frying pan and cook about 5 minutes.
5
Remove from heat and add beef, stirring to cover beef with mushroom mixture.
6
Stir together scallions, garlic, lime juice, fish and oyster sauce, brown sugar, chili saucecilantro and sesame seeds.
7
Add this mixture to the beef and mushrooms.
8
Toss the lettuce and cucumbers together, place on plates then spoon warm steak mixture over the lettuce and serve.

805

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 lbs beef tenderloin, 2 tablespoons olive oil, 1/2 sweet onion (sliced thin), 2 small red chilies (slivered), and more.

Yes, Spicy Thai Beef Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Thai Beef Salad

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