How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Tea Rice Tabbouleh?

You need 12 ingredients. The key ingredients include: 2 cups sweetened tea, 1 cup uncooked long-grain rice, 1/2 teaspoon salt, 2 plum tomatoes, seeded and diced, and more.

Is Sweet Tea Rice Tabbouleh suitable as salads?

Yes, Sweet Tea Rice Tabbouleh falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sweet Tea Rice Tabbouleh?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sweet Tea Rice Tabbouleh Recipe

Name: Sweet Tea Rice Tabbouleh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sweetened tea; 1 cup uncooked long-grain rice; 1/2 teaspoon salt; 2 plum tomatoes, seeded and diced; 3 green onions, thinly sliced; 1/3 cup chopped fresh parsley; 2 tablespoons chopped fresh mint; 3 tablespoons olive oil; 2 teaspoons lemon zest; 1/3 cup fresh lemon juice; 1/2 teaspoon salt; 1/2 teaspoon pepper

Try this homemade Sweet Tea Rice Tabbouleh recipe the whole family will love. Made with tea, long-grain rice, salt and tomatoes. Easy step-by-step instr…

This Sweet Tea Rice Tabbouleh relies on simple, everyday ingredients such as sweetened tea, uncooked long-grain rice, salt and green onions, thinly sliced. It comes together quickly and makes 4 servings, at about 319 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet Tea Rice Tabbouleh

Tips for the best results

Variations & substitutions

My Personal Notes

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