Quick Manicotti

1. 1

   Cook shells; rinse in cold water.

2. 2

   Drain and set aside.

3. 3

   Saute beef and garlic; drain grease.

4. 4

   Add cottage cheese, Mozzarella cheese, salt and mayonnaise; stir well.

5. 5

   Stuff manicotti shells with meat mixture (a baby spoon works real well for stuffing shells).

6. 6

   Arrange shells in greased baking dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.