Spicy Thai Basil Chicken

1. 1

   Heat a large nonstick skillet over medium-high heat. Add 2 teaspoons oil to pan; swirl to coat. Add shallots; saute 2 minutes. Add bell pepper; saute 1 minute. Add garlic; saute 30 seconds. Remove shallot mixture from pan.

2. 2

   Add remaining 2 teaspoons oil to pan; swirl to coat. Add chicken; cook 5 minutes or until browned, stirring to crumble. Drain well. Return chicken to pan over medium heat. Add chiles; cook 1 minute. Add shallot mixture to pan. Stir in fish sauce and next 3 ingredients (through black pepper); cook 1 minute or until thoroughly heated. Remove pan from heat; stir in basil and juice. Serve with lime wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.