Imperial Chicken

1. 1

   Remove crust from loaf of unsliced bread.

2. 2

   Grate into fine crumbs (2 or more cups).

3. 3

   Spread out on pan to dry overnight.

4. 4

   (May substitute this amount of cornflake crumbs.)

5. 5

   Mix crumbs with cheese, parsley, garlic, salt and pepper.

6. 6

   Dip each piece of chicken into melted butter (1/4 pound in all), then into crumb mixture.

7. 7

   Be sure each piece is well coated.

8. 8

   Arrange pieces without overlapping in a shallow roasting pan.

9. 9

   Dot with 2 tablespoons of butter.

10. 10

    Bake 1 hour or until fork-tender, at 350u00b0. Do not turn pieces.

No nutritional information available.

No additional tips available.