Pork Cutlets

1. 1

   Cut tenderloins crosswise into 1 inch rounds.

2. 2

   Pound the pieces gently between sheets of plastic wrap until they are thin cutlets.

3. 3

   Dredge each piece in flour then water, then eggs, then bread crumbs.

4. 4

   Refrigerate for 1 hour to keep the breading on better when frying.

5. 5

   Heat the oil in a skillet over moderate heat. Add butter.

6. 6

   Fry the cutlets a few at a time until they are golden brown.

7. 7

   Put a rack in the bottom of a roasting pan, then crumple aluminum foil on top of the rack.

8. 8

   Place the cutlets on top of the foil.

9. 9

   Add 1 cup water to the bottom of the pan.

10. 10

    Cover tightly with foil.

11. 11

    Bake at 350u00b0 for 40 minutes.

No nutritional information available.

No additional tips available.