Spicy Texas Chili

Name: Spicy Texas Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small chuck roast (3 lb.); water; 2 Tbsp. red or white wine vinegar; 3 beef bouillon cubes; 1 tsp. chili powder; 2 large onions, chopped; 1 large green pepper, seeded and chopped; 1 (1 lb. 12 oz.) can whole tomatoes; 1 (16 oz.) can kidney beans; salt and pepper; 1 c. shredded Cheddar cheese; 1 c. chopped green onion; 2 c. tortilla chips

Eats Now Editorial Team · 518 kcal · Soups & Stews

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Spicy Texas Chili – a delicious recipe with chuck, water, red, chili powder, onions, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 small chuck roast (3 lb.)
water
2 Tbsp. red or white wine vinegar
3 beef bouillon cubes
1 tsp. chili powder
2 large onions, chopped
1 large green pepper, seeded and chopped
1 (1 lb. 12 oz.) can whole tomatoes
1 (16 oz.) can kidney beans
salt and pepper
1 c. shredded Cheddar cheese
1 c. chopped green onion
2 c. tortilla chips

1
Cover, cook over medium heat until releases juices and turns gray, about 30 minutes.
2
Uncover, cook juice away.
3
Then turn meat in rendered fat until well browned on all sides, 30 minutes more. Lift out meat and set aside.

518

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 small chuck roast (3 lb.), water, 2 Tbsp. red or white wine vinegar, 3 beef bouillon cubes, and more.

Yes, Spicy Texas Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
518 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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