Mexican Pulled Beef Recipe

Name: Mexican Pulled Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 -4 lbs chuck roast; 29 ounces diced tomatoes; 1 (16 ounce) can pinto beans, undrained; 1 (16 ounce) can black beans, undrained; 1 (12 ounce) bottle chili sauce; 1 14 ounces taco seasoning mix or 1 14 ounces dry enchilada mix; 1 ½ cups beef broth (or use a can or left-over gravy); 2 cups mexican cheese (can use more or less, as desired); 1 (8 ounce) jar queso sauce; taco shells or tortilla chips

Servings: persons

3 -4 lbs chuck roast
29 ounces diced tomatoes
1 (16 ounce) can pinto beans, undrained
1 (16 ounce) can black beans, undrained
1 (12 ounce) bottle chili sauce
1 14 ounces taco seasoning mix or 1 14 ounces dry enchilada mix
1 ½ cups beef broth (or use a can or left-over gravy)
2 cups mexican cheese (can use more or less, as desired)
1 (8 ounce) jar queso sauce
taco shells or tortilla chips

1
Preheat oven to 350.
2
Place roast onto aluminum foil for wrapping in large roasting pan.
3
Mix the canned and liquid ingredients in a large bowl with the seasoning.
4
Dump over the roast and wrap the foil tightly into a package.
5
Roast for 3 to 4 hours.
6
Using two forks, shred beef, mix together all the ingredients and return to oven for another half hour.
7
Pop taco shells or tortilla chips into oven to warm for 15 minutes before serving.
8
Top with shredded Mexican cheese or serve with queso on the side.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 -4 lbs chuck roast, 29 ounces diced tomatoes, 1 (16 ounce) can pinto beans, undrained, 1 (16 ounce) can black beans, undrained, and more.

Yes, Mexican Pulled Beef falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Pulled Beef

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