How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Danish Goulash?

You need 9 ingredients. The key ingredients include: 1 lb. round beef (1/4-inch thick), 3 tsp. salad oil, speck of pepper, 3/4 c. thinly sliced onions, and more.

Is Danish Goulash suitable as soups & stews?

Yes, Danish Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Danish Goulash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Danish Goulash Recipe

Name: Danish Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. round beef (1/4-inch thick); 3 tsp. salad oil; speck of pepper; 3/4 c. thinly sliced onions; 2 1/2 c. cold water; 1 tsp. salt; 1 tsp. brown sugar; 3 small bay leaves; 5 tsp. cold water

Danish Goulash – a delicious recipe with beef, salad oil, speck of pepper, onions, cold water, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. round beef (1/4-inch thick)
3 tsp. salad oil
speck of pepper
3/4 c. thinly sliced onions
2 1/2 c. cold water
1 tsp. salt
1 tsp. brown sugar
3 small bay leaves
5 tsp. cold water

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Quick Info

Servings
4 servings
Calories
339 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Danish Goulash

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