How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Tex-Mex Salad?

You need 7 ingredients. The key ingredients include: 1 (15 ounce) can pinto beans, drained and rinsed, 1 (15 ounce) can black beans, rinsed and drained, 1 1/2 cups shredded Cheddar and Monterey cheese blend, 1 (10 ounce) package chopped romaine lettuce, and more.

Is Spicy Tex-Mex Salad suitable as salads?

Yes, Spicy Tex-Mex Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spicy Tex-Mex Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Tex-Mex Salad Recipe

Name: Spicy Tex-Mex Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can pinto beans, drained and rinsed; 1 (15 ounce) can black beans, rinsed and drained; 1 1/2 cups shredded Cheddar and Monterey cheese blend; 1 (10 ounce) package chopped romaine lettuce; 3 tomatoes, chopped; 1 (16 ounce) bottle Catalina salad dressing; 1 (16 ounce) package corn chips

Spicy Tex-Mex Salad – a delicious recipe with pinto beans, black beans, romaine lettuce, tomatoes, salad dressing, corn chips. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (15 ounce) can pinto beans, drained and rinsed
1 (15 ounce) can black beans, rinsed and drained
1 1/2 cups shredded Cheddar and Monterey cheese blend
1 (10 ounce) package chopped romaine lettuce
3 tomatoes, chopped
1 (16 ounce) bottle Catalina salad dressing
1 (16 ounce) package corn chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
274 kcal
Category
Salads

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