How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Salad?

You need 12 ingredients. The key ingredients include: 6 vine-ripened tomatoes, cut into eighths, 1 seedless cucumber, halved lengthwise and sliced crosswise, 2 bunches radishes, 1 tin anchovies, drained, and more.

Is Greek Salad suitable as salads?

Yes, Greek Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Salad Recipe

Name: Greek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 vine-ripened tomatoes, cut into eighths; 1 seedless cucumber, halved lengthwise and sliced crosswise; 2 bunches radishes; 1 tin anchovies, drained; 2 red peppers, cut into strips; 1/2 pound feta, crumbled; 1/2 cup caper berries; 1 red onion, sliced; 1 cup Kalamata olives; 1 tablespoon minced fresh oregano leaves; 1/4 cup red or white wine vinegar; 3/4 cup extra-virgin olive oil

Greek Salad

Eats Now Editorial Team · 617 kcal · Salads

Greek Salad – a delicious recipe with tomatoes, cucumber, bunches radishes, anchovies, red peppers, feta. Easy to follow and perfect for any occasion.

Serves 4 Salads

Greek Salad

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