Spicy Tex-Mex Chili Soup Recipe

Name: Spicy Tex-Mex Chili Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb ground beef; 1/2 lb Italian sausage, casings removed (use milk or spicy); 1 medium onion, chopped; 2 tablespoons fresh minced garlic; 1 -2 teaspoon dried chili pepper flakes (or to taste); 1 -2 jalapeno pepper, seeded and finely chopped; 1 (1 1/4 ounce) package taco seasoning mix (you can use 2 packages if desired); 2 tablespoons chili powder (can use more to taste); 1 (14 ounce) can black beans, rinsed and drained; 1 (14 ounce) can kidney beans, undrained; 2 (14 ounce) cans Mexican-style tomatoes, undrained; 1 (8 ounce) can tomato sauce; 1 (7 ounce) can diced green chilies; 2 cups beef broth; seasoning salt (to taste) or white salt & fresh ground pepper (to taste); shredded cheddar cheese (use any amount desired); sour cream

Servings: persons

1/2 lb ground beef
1/2 lb Italian sausage, casings removed (use milk or spicy)
1 medium onion, chopped
2 tablespoons fresh minced garlic
1 -2 teaspoon dried chili pepper flakes (or to taste)
1 -2 jalapeno pepper, seeded and finely chopped
1 (1 1/4 ounce) package taco seasoning mix (you can use 2 packages if desired)
2 tablespoons chili powder (can use more to taste)
1 (14 ounce) can black beans, rinsed and drained
1 (14 ounce) can kidney beans, undrained
2 (14 ounce) cans Mexican-style tomatoes, undrained
1 (8 ounce) can tomato sauce
1 (7 ounce) can diced green chilies
2 cups beef broth
seasoning salt (to taste) or white salt & fresh ground pepper (to taste)
shredded cheddar cheese (use any amount desired)
sour cream

1
In a Dutch oven or heavy pot cook the ground beef, sausage meat and onion until no longer pink; drain fat.
2
Add in garlic, chili pepper flakes and jalapeno pepper/s; cook stirring until meat is browned (this may take about 10 minutes).
3
Mix in the taco seasoning mix and chili powder and stir for 1 minute.
4
Add in all remaining ingredients except the salt and black pepper; stir to combine.
5
Simmer uncovered over low heat stirring occasionally for about 1-1/2 hours (the longer you simmer this soup uncovered the richer and better it will be).
6
Season with salt and black pepper to taste.
7
Ladle into bowls and sprinkle with shredded cheddar cheese then a dollup of sour cream if desired.
8
Delicious!

264

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 lb ground beef, 1/2 lb Italian sausage, casings removed (use milk or spicy), 1 medium onion, chopped, 2 tablespoons fresh minced garlic, and more.

Yes, Spicy Tex-Mex Chili Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Tex-Mex Chili Soup

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