Spicy Carrot Peanut Soup Recipe

Name: Spicy Carrot Peanut Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 1 large onion, thinly sliced; 6 cups thinly sliced carrots; 1 stalk celery, thinly sliced; 1 teaspoon salt; 1 teaspoon chinese chili paste; 6 cups water; 2 tablespoons peanut butter; 3 tablespoons soy sauce; 2 tablespoons fresh lime juice

Servings: persons

1 tablespoon canola oil
1 large onion, thinly sliced
6 cups thinly sliced carrots
1 stalk celery, thinly sliced
1 teaspoon salt
1 teaspoon chinese chili paste
6 cups water
2 tablespoons peanut butter
3 tablespoons soy sauce
2 tablespoons fresh lime juice

1
In a large pot, heat the oil over medium heat.
2
Add the onions, carrots, celery, salt, and chili paste.
3
Stirring frequently, saute the vegetables over high heat for 5 minutes.
4
Add in the water, cover the pot, and bring to a boil.
5
Lower the heat and simmer for 25 minutes or until the carrots are soft.
6
Add in the peanut butter, soy sauce, and lime juice; stir to combine.
7
Puree the soup in batches using an electric blender.
8
Reheat soup if necessary and serve hot.

247

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon canola oil, 1 large onion, thinly sliced, 6 cups thinly sliced carrots, 1 stalk celery, thinly sliced, and more.

Yes, Spicy Carrot Peanut Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Carrot Peanut Soup

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