Spicy Teriyaki Spam® And Pineapple On A Hawaiian Roll

1. 1

   Set oven rack about 6 inches from the heat source and preheat the oven's broiler or set a toaster oven to broil setting. Place rolls cut-side up in a single layer on a baking sheet.

2. 2

   Toast rolls in preheated oven until lightly brown, 1 to 3 minutes.

3. 3

   Slice luncheon meat lengthwise into nine 1/4-inch thick slices.

4. 4

   Heat a cast-iron or non-stick skillet over medium-high heat. Cook luncheon meat slices until lightly browned, about 1 minute per side; transfer to toasted roll bottoms. Cook pineapple rings in the same skillet until lightly browned, 1 1/2 to 2 minutes per side.

5. 5

   Spread sriracha evenly on each luncheon meat slice. Cut each pineapple ring into 3 pieces. Top each luncheon meat slice with 1 pineapple piece, sprinkle with lime juice, and cover with roll tops.

* Per serving · 4 servings · Values may vary.

No additional tips available.