Pomegranate Creme Brulee Recipe

Name: Pomegranate Creme Brulee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup pomegranate juice; 2/3 cup sugar, divided; 3/4 teaspoon lemon juice; 2 cups heavy whipping cream; 1-1/2 teaspoons brown sugar; 1-1/2 teaspoons water; 6 egg yolks, beaten; 1 teaspoon vanilla extract; 2-1/2 teaspoons sugar; 1/3 cup pomegranate seeds

Servings: persons

1/2 cup pomegranate juice
2/3 cup sugar, divided
3/4 teaspoon lemon juice
2 cups heavy whipping cream
1-1/2 teaspoons brown sugar
1-1/2 teaspoons water
6 egg yolks, beaten
1 teaspoon vanilla extract
2-1/2 teaspoons sugar
1/3 cup pomegranate seeds

1
In a small saucepan, combine the pomegranate juice, 1/3 cup sugar and lemon juice. Bring to a boil over medium heat; cook until liquid is reduced by half. Stir in the cream, brown sugar, water and remaining sugar. Cook until bubbles form around sides of pan.
2
Remove from the heat; stir a small amount of hot mixture into egg yolks. Return all to the pan, stirring constantly. Stir in vanilla. Transfer to five 4-oz. ramekins. Place cups in a baking pan; add 1 in. of boiling water to pan.
3
Bake, uncovered, at 325u00b0 for 30-35 minutes or until center is just set (mixture will jiggle). Remove ramekins from water bath; cool for 10 minutes. Cover and refrigerate for at least 4 hours.
4
If using a creme brulee torch, sprinkle custards with sugar. Heat sugar with the torch until caramelized. Sprinkle with pomegranate seeds and serve immediately.
5
If broiling the custards, place ramekins on a
6
; let stand at room temperature for 15 minutes. Sprinkle with sugar. Broil 8 in. from the heat for 4-7 minutes or until sugar is caramelized. Serve immediately or refrigerate up to 1 hour. Just before serving, sprinkle with pomegranate seeds.

1046

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup pomegranate juice, 2/3 cup sugar, divided, 3/4 teaspoon lemon juice, 2 cups heavy whipping cream, and more.

Yes, Pomegranate Creme Brulee falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pomegranate Creme Brulee

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