Pecan Pumpkin Loaves

Name: Pecan Pumpkin Loaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-1/3 cups all-purpose flour; 3 cups sugar; 2 teaspoons baking soda; 1 teaspoon salt; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 1 can (15 ounces) solid-pack pumpkin; 4 eggs; 1 cup vegetable oil; 2/3 cup water; 1/2 teaspoon vanilla extract; 3/4 cup chopped pecans

Eats Now Editorial Team · 1674 kcal · General

Jump to Recipe

Pecan Pumpkin Loaves – a delicious recipe with flour, sugar, baking soda, salt, ground cinnamon, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3-1/3 cups all-purpose flour
3 cups sugar
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1 can (15 ounces) solid-pack pumpkin
4 eggs
1 cup vegetable oil
2/3 cup water
1/2 teaspoon vanilla extract
3/4 cup chopped pecans

1
In a bowl, combine the first eight ingredients. Add pumpkin, eggs, oil, water and vanilla; mix well. Stir in pecans. Pour into three greased 8x4-in. loaf pans. Bake at 350u00b0 for 1 hour or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks.

1674

kcal

Calories

Fat

212

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3-1/3 cups all-purpose flour, 3 cups sugar, 2 teaspoons baking soda, 1 teaspoon salt, and more.

Yes, Pecan Pumpkin Loaves falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1674 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pralines
Fried Green Tomatoes
Soft And Simple Pretzels
Porcupine Balls

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy