Spicy Teriyaki Pork

1. 1

   Heat oil in a 10-inch skillet over medium heat.

2. 2

   Brown the pork in the skillet.

3. 3

   While the pork is browning, combine soy sauce, orange juice, water, brown sugar, ginger, and garlic. Mix thoroughly.

4. 4

   Add sauce mixture to skillet and bring to a boil. Cover and simmer until pork is fully cooked.

5. 5

   Remove lid and simmer until the sauce is mostly absorbed by the pork.

6. 6

   While the pork simmers, boil the green beans.

7. 7

   Add green beans to the skillet, toss with the pork and sauce, and serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.