How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Teriyaki Glazed Salmon with Cucumber-Green Onion Relish?

You need 14 ingredients. The key ingredients include: 1/4 cup mirin, 1/4 cup plus 3 tablespoons sake, 1/4 cup plus 3 tablespoons dark soy sauce, 1 teaspoon sugar, and more.

Is Spicy Teriyaki Glazed Salmon with Cucumber-Green Onion Relish suitable as seafood?

Yes, Spicy Teriyaki Glazed Salmon with Cucumber-Green Onion Relish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Teriyaki Glazed Salmon with Cucumber-Green Onion Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Teriyaki Glazed Salmon with Cucumber-Green On

Name: Spicy Teriyaki Glazed Salmon with Cucumber-Green Onion Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup mirin; 1/4 cup plus 3 tablespoons sake; 1/4 cup plus 3 tablespoons dark soy sauce; 1 teaspoon sugar; 1/2 teaspoon freshly grated ginger; 3 cloves garlic finely chopped; 1 fresh red Thai chili, finely chopped; 4 salmon fillets, (6 ounces each); Salt and freshly ground pepper; 1 large cucumber, peeled, diced; 1/4 cup finely sliced green onion; 2 tablespoons rice vinegar; 1 tablespoon peanut oil; Salt and freshly ground pepper

Try this homemade Spicy Teriyaki Glazed Salmon with Cucumber-Green Onion Relish recipe the whole family will love. Made with mirin, sake, soy sauce and …

This Spicy Teriyaki Glazed Salmon with Cucumber-Green Onion Relish relies on simple, everyday ingredients such as mirin, plus 3 tablespoons sake, sugar and freshly grated ginger. It comes together quickly and makes 4 servings, at about 257 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Teriyaki Glazed Salmon with Cucumber-Green Onion Relish

Tips for the best results

Variations & substitutions

My Personal Notes

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