Spicy Teriyaki Glazed Salmon with Cucumber-Green Onion Relish Recipe

Name: Spicy Teriyaki Glazed Salmon with Cucumber-Green Onion Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup mirin; 1/4 cup plus 3 tablespoons sake; 1/4 cup plus 3 tablespoons dark soy sauce; 1 teaspoon sugar; 1/2 teaspoon freshly grated ginger; 3 cloves garlic finely chopped; 1 fresh red Thai chili, finely chopped; 4 salmon fillets, (6 ounces each); Salt and freshly ground pepper; 1 large cucumber, peeled, diced; 1/4 cup finely sliced green onion; 2 tablespoons rice vinegar; 1 tablespoon peanut oil; Salt and freshly ground pepper

Servings: persons

1/4 cup mirin
1/4 cup plus 3 tablespoons sake
1/4 cup plus 3 tablespoons dark soy sauce
1 teaspoon sugar
1/2 teaspoon freshly grated ginger
3 cloves garlic finely chopped
1 fresh red Thai chili, finely chopped
4 salmon fillets, (6 ounces each)
Salt and freshly ground pepper
1 large cucumber, peeled, diced
1/4 cup finely sliced green onion
2 tablespoons rice vinegar
1 tablespoon peanut oil
Salt and freshly ground pepper

1
Combine first seven ingredients in a small saucepan and bring to a boil.
2
Remove from heat and let cool.
3
Preheat grill.
4
Season the salmon with salt and pepper to taste.
5
Grill for 3 to 4 minutes on each side.
6
Brush with the glaze during the last 1 minute of cooking.
7
Combine cucumber, onion, vinegar and oil in a small bowl and season with salt and pepper to taste.
8
Let sit 30 minutes.

257

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup mirin, 1/4 cup plus 3 tablespoons sake, 1/4 cup plus 3 tablespoons dark soy sauce, 1 teaspoon sugar, and more.

Yes, Spicy Teriyaki Glazed Salmon with Cucumber-Green Onion Relish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Teriyaki Glazed Salmon with Cucumber-Green Onion Relish

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