Spicy Tennessee Chili

Name: Spicy Tennessee Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. vegetable oil; 1 lb. lean ground beef; 1 tsp. ground cumin; 1/4 tsp. cayenne pepper; 1 (28 oz.) can whole tomatoes, undrained; 2 (16 oz.) cans red kidney beans, drained and rinsed; 1 large onion, chopped; 2 Tbsp. chili powder; 1/2 tsp. salt; 1/2 tsp. ground cinnamon

Eats Now Editorial Team · 439 kcal · Soups & Stews

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Spicy Tennessee Chili – a delicious recipe with vegetable oil, lean ground beef, ground cumin, cayenne pepper, tomatoes, red kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. vegetable oil
1 lb. lean ground beef
1 tsp. ground cumin
1/4 tsp. cayenne pepper
1 (28 oz.) can whole tomatoes, undrained
2 (16 oz.) cans red kidney beans, drained and rinsed
1 large onion, chopped
2 Tbsp. chili powder
1/2 tsp. salt
1/2 tsp. ground cinnamon

1
Heat oil until hot; add onion.
2
Cook 2 to 3 minutes.
3
Add ground beef; cook 3 to 4 minutes.
4
Stir in chili powder, cumin, salt, pepper and cinnamon.
5
Add tomatoes.
6
Reduce heat to low. Cook 8 to 10 minutes, stirring in beans.
7
Simmer 1 hour.
8
Serve with grated cheese.

439

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. vegetable oil, 1 lb. lean ground beef, 1 tsp. ground cumin, 1/4 tsp. cayenne pepper, and more.

Yes, Spicy Tennessee Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
439 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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