Spicy-Tart Kale Limeade Recipe

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 5 ingredients. The key ingredients include: 1/2 cup (4 ounces) fresh kale juice (from about 3/4 pounds kale), 1/2 cup (4 ounces) fresh ginger juice (from about 5 ounces peeled ginger), 1/2 cup (4 ounces) fresh apple juice (from 2 large green apples or 4 small), 1/2 cup chilled coconut water, and more.

Yes, Spicy-Tart Kale Limeade Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.