Spicy Tamarind Rum Salmon Recipe

Name: Spicy Tamarind Rum Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup rum; 1/2 cup tamarind paste (or 1/4 c. tamarind concentrate); 1/2 tablespoon jalapeno, chopped; 2 tablespoons brown sugar; 2 tablespoons tangy barbecue sauce; 1/2 tablespoon hot sauce, like sriracha (or to taste); 1/2 tablespoon olive oil, plus some for salmon; 1 teaspoon fresh ginger, chopped; 1 teaspoon garlic, chopped; 3/4 teaspoon cornstarch; 2 tablespoons water; 2 (6 ounce) salmon fillets; salt and pepper, to taste

Servings: persons

1/2 cup rum
1/2 cup tamarind paste (or 1/4 c. tamarind concentrate)
1/2 tablespoon jalapeno, chopped
2 tablespoons brown sugar
2 tablespoons tangy barbecue sauce
1/2 tablespoon hot sauce, like sriracha (or to taste)
1/2 tablespoon olive oil, plus some for salmon
1 teaspoon fresh ginger, chopped
1 teaspoon garlic, chopped
3/4 teaspoon cornstarch
2 tablespoons water
2 (6 ounce) salmon fillets
salt and pepper, to taste

1
Preheat oven to 350u00b0F.
2
Combine rum, tamarind, jalapeno, brown sugar, BBQ sauce, and sriracha in a small bowl; set aside.
3
Heat skillet with olive oil over medium-low, then add ginger and garlic; sautee 1-2 minutes.
4
Add rum mixture to skillet and simmer (medium-low) for 15 minutes.
5
Mix cornstarch and water until smooth, add to sauce, and simmer 5 more minutes.
6
Place salmon filets in lightly greased baking dish.
7
Rub salmon lightly with olive oil, sprinkle with salt and pepper.
8
Pour sauce over salmon.
9
Bake 20-25 or until salmon flakes with a fork.

156

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup rum, 1/2 cup tamarind paste (or 1/4 c. tamarind concentrate), 1/2 tablespoon jalapeno, chopped, 2 tablespoons brown sugar, and more.

Yes, Spicy Tamarind Rum Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Tamarind Rum Salmon

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