Spicy Taiwanese Chicken And Celery

1. 1

   Excluding the celery and chicken fat, combine the remaining ingredients in a bowl. Allow to marinate for at least a half hour but no more than 4 hours.

2. 2

   Heat a large skillet or wok over high heat. Add the chicken fat and render for 3 minutes or until no more fat renders. Discard solids and pour off rendered fat into a bowl, leaving approximately 1 tbsp in the skillet.

3. 3

   Add the chicken to the skillet and saute, stirring constantly until the meat is almost done. Move chicken to a plate.

4. 4

   Add another 2 tablespoons rendered fat to the emptied skillet and then add the celery. Saute for 2 minutes, but don't allow them to cook completely. Add the chicken, stir for another minute and then remove from heat.

5. 5

   Serve over rice!

* Per serving · 4 servings · Values may vary.